Kolak Waluh

Thursday, November 1, 2007

"An Indonesian traditional dessert.. It's just perfect for breaking the fasting.. Frankly speaking, it's the first time for me to cook this dessert.. then I found out.. it was so simple.. "



Ingredients:
- Squash (red: it's not a sport^^) or pumpkin or waluh
- Coconut milk
- Palm sugar
- Pandanus leaf (if any)
- A bit sugar

Directions:
- Cut squash into pieces. Boiled them in water.
- Pour in the coconut milk and the palm sugar. Stir until the sugar dissolved.
- Add pandanus leaf (if any) to give more flavor.
- Simmer until the squash tender.
- Add a bit sugar.
- Serve hot or cold.

Estimated time: 15 minutes

Note:

  • Waluh can be substituted by banana, cassava or whatever it is according to our personal preference..

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posted by rin at 7:52 PM, |

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